The beaming badger | Food
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The Duke of Marlborough has professionally run kitchens currently serving Thursday  –Sunday, with a focus on quality.  And, (coming soon) pizzas are from the outdoor wood fired oven on Wednesday evenings between 5 and 8pm.


We aim to serve fresh, home-cooked food offering great value.   Our chef Richard takes great pride in making everything here in the kitchens, ensuring the food ending up on your table is great quality and freshly cooked.


We source eggs from Gate Farm Eggs in Flowton, and meat and game are sourced locally, as far as possible.  Most of our meat is supplied by M & M at Stowupland but some of the beef is reared here in the village – you can’t get fewer food miles than that!  Buying local ensure food is fresh as possible and it means that we can support other businesses in the local area.

We are currently in the process of building up our kitchen team and our menu offer and keep the choices short and sweet.


We change the menu regularly  – details are often displayed on our Facebook page.


Typically this comprises traditional dishes such as stews, pies, lasagne, fish and chips, and steaks.  Vegetarian dishes are always on offer, and we can cater for gluten and other intolerances – please call ahead if you have particular concerns or requirements.


Wednesday is pizza night – Giorgio brings his van and makes and serves excellent Neapolitan style pizzas from his wood fired oven for just £5 each.

We offer a traditional roast on Sundays with a choice of two meats.  Sunday lunch is incredibly popular and you are advised to book ahead to avoid disappointment.


Our children’s menu is a selection of smaller main meals, such as our Sunday roasts, or a choice of chicken fillet, sausages or fish fingers with a choice of potatoes, vegetables or beans.


Yes, there is colouring and puzzles and games too to keep your little ones entertained.  We have a number of high chairs.


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