The Duke of Marlborough has professionally run kitchens currently serving Thursday –Sunday, with a focus on quality. And, (coming soon) pizzas are from the outdoor wood fired oven on Wednesday evenings between 5 and 8pm.
We aim to serve fresh, home-cooked food offering great value. Our chef Richard takes great pride in making everything here in the kitchens, ensuring the food ending up on your table is great quality and freshly cooked.
We source eggs from Gate Farm Eggs in Flowton, and meat and game are sourced locally, as far as possible. Most of our meat is supplied by M & M at Stowupland but some of the beef is reared here in the village – you can’t get fewer food miles than that! Buying local ensure food is fresh as possible and it means that we can support other businesses in the local area.